Fusion Café has been Cairns Best Café (Lonely Planet) for six consecutive years. The extensive menu is produced by professionals trained in allergy-free organic cooking, offering tasty and interesting dishes using the freshest ingredients, combined with creative geniuses.

Ochre Restaurant is a local dining institution.  Imaginative native food including emu, kangaroo and crocodile as well as a good sampling of Pacific rim-inspired dishes can be found here.  Ochre Restaurant makes dining out a sensory adventure.

Far Horizons award winning ABSOLUTE beachfront restaurant, is the ideal place to enjoy a delicious breakfast, lunch with friends, cocktails at dusk or a moonlit dinner under the stars. The menu features contemporary Australian cuisine made with the finest local produce.

Hanuman offers a Feast of Flavours. Specialising in Thai, Indian & Nonya Cuisine, the latest addition to the Hanuman Staple headed by Celebrity Chef and Proprietor Jimmy Shu. Situated inside the Hilton Hotel overlooking the Trinity inlet, Hanuman is a must-do for visitors to Cairns.

Enjoy a true Far North Queensland dining experience. Blue Sky Brewery is a new world-class, locally owned and operated attraction. Modern Australian cuisine featuring mouth-watering steaks, gourmet pizzas, fresh salads & local seafood dishes.

The aromas from the kitchen tantalise as soon as you enter Mother India, no wonder it's considered the best authentic Indian cuisine in Cairns. Vegetarians and non-vegetarians are catered for, with rich exotic, sumptuous traditional dishes prepared the way you would like.

Offering Australian cuisine that utilises fresh Australian ingredients combined with European and Asian techniques. The French head chef, who has extensive experience in Australia and Europe, creates an artistic and powerful menu experience.

Be assured of the best and freshest dishes with Golden Boat’s chefs originally from Hong Kong and Mainland China. A la carte dining is available for lunchtime or the evening, with a highlight on local produce and fresh seafood.

59 Restaurant & Bar offers a breath of fresh air for those looking for something different in the Cairns dining scene. The large timber deck offers views of the Coral Sea, tropical mountain ranges, manicured gardens and a dining experience that will appeal to everyone’s tastebuds!

For a unique five-star experience, without the hefty price tag—try the award winning Tropics Restaurant. Tropics is training central for more than 100 apprentice chefs, using fresh, locally sourced product to deliver stylish, seasonal dishes reflecting the diversity of our beautiful region.

Named after a delicate green leaf found in gourmet salads, the Mizuna Restaurant at Novotel Cairns Oasis Resort gives the city’s restaurant clientele a refreshingly different perspective on modern dining.

Eperience exciting dishes from around the world ,some hot and fiery others mild and exotic ,-all prepared with love and care without the use of microwaves,modified fats/oils, preservatives,artificial flavours and colours . you can taste the difference!!

Tamarind offers a contemporary fusion of Asian and Western dishes made from the freshest Tropical North Queensland produce.Tamarind’s exotic cuisine and complementary wine list, promise an affordable, five star dining experience.

Tha Fish is a contemporary seafood restaurant in Cairns’ premier dining district, the Pier. Tha Fish offers an a-la-carte menu, daily specials or live mud crabs and crayfish from our tank. Why not enjoy our fish list – 6 fish cooked in 6 ways .

Bayleaf is a feast for the senses. The delicious aromas of coconut, spices, lemongrass and chillies can all be enjoyed in this authentic cuisine by the Balinese Chefs.

Good food, wine, cakes and coffee can all be enjoyed at Tosca Trattoria Bar & Pizzeria. The difficulty will be choosing between the pizza from the oven, seasoned meats and the fish cooked to perfection.

Lago restaurant at The Lakes Cairns Resort & Spa has all the ingredients for an elegant night out. The Lago team take pride in the presentation of a menu that draws on the region’s bounty of fresh produce & is expertly prepared with creativity & flair.

Located on the Esplanade overlooking the Coral Sea and the perfect place to enjoy the delightful marine cuisine of Tropical North Queensland. Owners Malcolm and Megan McKay are passionate about the quality and freshness of their delicious seafood, try it for yourself!